Air freight vs. sea freight: Which method is more suitable for transporting Chinese wine overseas?

Cost comparison
Air freight: The cost is usually 4-6 times that of sea freight, suitable for small batches and high-value wines

Sea freight: The cost advantage is obvious, suitable for large-volume transportation, especially when transporting full container loads (FCL)

Timeliness
Air freight: 3-7 days to reach major destinations around the world

Sea freight: 20-45 days, depending on the destination port

Applicable wines
Suitable for air freight:

High-end liquor (such as Moutai, Wuliangye)

Limited edition or collection-level wines

Small batch orders that need to be replenished urgently

Suitable for sea freight:

Large batches of regular wines

Rice wine and wine at reasonable prices

Non-urgent replenishment orders

Quality assurance
Air transport: more stable temperature control, less vibration, less impact on wine quality

Sea transport: special attention should be paid to container temperature and humidity control, long-term vibration may affect certain wines

Customs and regulations
Both methods should pay attention to:

Alcohol import regulations of the destination country

Correct HS code declaration

Necessary certification documents (such as health certificates, certificates of origin)

Recommendations
Choose air transport: when time is tight, the wine is of high value or small quantity

Choose sea transport: when you are cost-sensitive, the transportation volume is large and there is plenty of time

No matter which method you choose, it is recommended to purchase full transportation insurance and choose a logistics service provider with experience in wine transportation.