How to prevent wine from being damaged or deteriorating during transportation

Packaging protection measures
Choose appropriate packaging materials
Wrap each bottle of wine with shockproof foam or bubble film
Use compartmentalized cartons or special wine transport boxes
Maintain sufficient spacing between bottles
Enhance the stability of packaging
Ensure that the bottle cap is sealed intact, and use heat shrink film for secondary sealing when necessary
Place wine upright and place strong wine (such as white wine) horizontally to keep the cork moist
Fill the box with cushioning materials (such as foam particles, inflatable bags)
Transportation environment control
Temperature management
The best transportation temperature for wine is 12-18℃, avoid extreme temperature changes
Use temperature-controlled vehicles or insulated packaging in hot seasons
Prevent wine from freezing in winter (especially beer and low-alcohol wine)
Humidity and light control
Maintain moderate humidity (50-70%) to prevent label damage
Avoid sunlight Direct exposure, especially for wine in transparent glass bottles

Management of the transportation process

Choose the appropriate mode of transportation

For fragile high-end wines, direct delivery by special vehicles is preferred

For long-distance transportation, choose a reputable logistics company

When shipping by sea, pay attention to moisture-proofing and temperature control of containers

Precautions for handling

Mark “fragile” and “this side up” signs

Avoid severe vibration and bumps

No inversion or sideways placement (except for certain wines)

Precautions for special wines
Sparkling wine (champagne, etc.)

Additional protection of the bottle mouth

Keep a constant low temperature during transportation

Avoid severe shaking

Aged wine

Consider professional wine transportation services

Check the condition of the bottle cork before transportation

Let it stand for 1-2 weeks after transportation before drinking

Through the comprehensive application of the above measures, the risk of damage and deterioration of wine during transportation can be significantly reduced, ensuring that the product quality is intact when it arrives at the destination.