Exporting Paring Knives: International Shipping Requirements and Tips
Paring knives, small but versatile kitchen tools, have export – related considerations. In Saudi Arabia, paring knives need to comply with local safety and quality regulations. Exporters should ensure that the knives are made of food – grade materials and are safe for use in food preparation. Provide material safety data sheets and relevant certifications.
In South Korea, paring knives are subject to the Korean Food and Drug Administration’s regulations if they are intended for food – related use. Exporters need to obtain the necessary approvals and ensure that the knives are properly labeled with information about their food – contact safety.
When shipping paring knives, use packaging that protects the blades and prevents damage. Include product brochures in the local language of the destination country to promote the features and uses of the paring knives.