由 caicai8478 I. Scope and Core Principles
These standards apply to high-value luxury goods (leather goods, jewelry, watches, cosmetics, fashion, wines) and high-quality food (cheese, pastries, wines, deli, chocolates, etc.) transported from France or exported worldwide. The core principle is: “Packaging is an extension of the brand experience and a guarantee of safety and quality.”
II. Packaging Requirements by Category
A. Luxury Goods Packaging Requirements
- Anti-Tampering System
Primary Packaging:
Use disposable anti-counterfeiting sealing stickers made of VOID material (displays “OPENED” after opening).
Heat shrink film sealing, using custom-branded heat shrink film with tear-resistant seams.
RFID/NFC tags integrated inside the packaging for end-to-end supply chain tracking.
The “double sealing” system recommended by the French Luxury Goods Association: a removable outer seal + a destructive opening device.
Secondary Packaging:
Use disposable locking cartons, causing irreversible physical damage upon opening.
Serial numbered sealing tape, each roll with a unique number recorded in the logistics system.
Use destructive rivets or plastic locks, requiring special tools to open and impossible to restore.
- Moisture Protection Standards
Relative Humidity Control:
Leather Goods: Maintain 45-55% RH: Use 3A-grade molecular sieve desiccant (compliant with MIL-D-3464 standard)
Metals/Jewelry: Maintain 35-45% RH, using a silica gel and activated carbon composite desiccant.
Textiles: Maintain 40-50% RH, using a humidity-adjustable smart desiccant.
Barrier Materials:
Aluminum-plastic composite film (PET/AL/PE), moisture permeability < 1 g/m²·day
Antistatic shielding bags (for electronic luxury goods)
VCI vapor phase corrosion inhibitor (for metal parts)
- Special Category Requirements
Watches/Jewelry: Use customized shock-resistant lining + shockproof suspension packaging + electronic humidity recorder
Leather Goods: Individual dust bag for each piece + anti-mildew treatment + humidity indicator card
Perfumes/Cosmetics: Leak-proof packaging compliant with ADR dangerous goods transport regulations + UV protection treatment
B. Food Packaging Requirements
- Tamper-proof Packaging System
Secure Sealing:
Use EU-compliant food safety seals (compliant with CE Regulation) (1935/2004)
Heat-sensitive color-changing sealing film; changes color upon abnormal temperature changes.
Break-off cap/stopper; one-time opening design.
Vacuum-sealed indicator; changes color immediately upon packaging leakage.
Traceability:
Each product must have a batch number, production date, and expiration date.
Products with the French Protected Designation of Origin (AOP/AOC) mark must be accompanied by an official certification label.
- Moisture Control and Climate Control
Humidity Standards:
Baked Goods/Chocolate: Maintain 20-40% RH, using highly hygroscopic food-grade desiccant.
Cheese/Delicious Foods: Maintain 60-80% RH, using a two-way humidity control pack (including a water pack).
Tea/Spices: Maintain 30-45%. RH, using antioxidant deoxidizers
Temperature Control:
Cold Chain Products: 2-8°C constant temperature transport, using phase change material (PCM) cold storage plates
Wine: 12-18°C constant temperature transport, avoiding temperature fluctuations >3°C/24h
Chocolate: 16-18°C constant temperature transport, equipped with a temperature recorder
Barrier Packaging:
High-barrier aluminized film (oxygen permeability <1 cc/m²·day)
Food-grade vacuum bags (compliant with EU 10/2011 regulations)
Degradable moisture-proof coating (for environmental requirements)
III. Labeling and Marking Requirements
A. Mandatory Labeling
Safety and Compliance Marking:
Tamper-evident warning label: “PRODUIT SOUS EMBALLAGE DE SÉCURITÉ (Safe Packaging Products)
Temperature Control Label: Time-Temperature Indicator (TTI)
Humidity Sensitive Label: Humidity Indicator Card (HIC), displays the highest historical humidity
Tilting Indicator: Activates color change when tilted more than 30°
Logistics Markings:
Double-Edge Arrow Symbol: Indicates “Keep Upright” (compliant with ISO 7000)
Glass Symbol: “Fragile” (Required for luxury goods)
Snowflake Symbol: “Keep Cool” (Required for food cold chain)
Umbrella Symbol: “Moisture-Proof” (Required for all categories)
French Special Markings:
“Fabriqué en France” (Made in France) Label
Protected Designation of Origin (e.g., AOP, AOC, IGP)
“Atelier de France” (French Workshop) Certification Label
B. Tracking and Verification Labels
QR Code/Datamatrix Code: Links to the product passport page
Logistics Tracking Number: Globally unified coding (GS1 standard)
Customs Pre-declaration Label: RFID tag containing all customs declaration information
IV. Requirements under Special Transportation Conditions
A. Sea Freight
Container Requirements:
Use smart containers with dehumidification function (RH maintained at set value ±5%)
Equip wooden pallet moisture-proof pads (plastic film + desiccant)
Container doors are equipped with tamper-proof electronic seals (e-seal)
Corrosion Protection:
Wrap the entire pallet with VCI anti-rust film
Container has a built-in salt spray filter (for sea freight environments)
B. Air Freight
Pressure Adaptability:
Use packaging with adjustable air pressure (with pressure balancing valve)
Liquid product fill rate does not exceed 90% of container volume
Packaging passes ISTA 3A 1000m altitude simulation test
C. Last Mile Delivery
Concealed Packaging: Luxury goods packaging must not display brand logos.
Anti-spy Envelopes: For high-value small items only.
Cold Chain Handover: Handover process with temperature verification.
V. Quality Control and Verification
A. Pre-Packaging Inspection
Environmental Control: Packaging area maintained at 22±2°C, 45±5% RH.
Material Verification: All packaging materials must have a Certificate of Conformity (COC).
B. Transportation Testing Requirements
Mechanical Testing:
Vibration Test: According to ISTA 2A (Road Transport)
Drop Test: Drop height determined based on product value (typically 76-120cm).
Compression Test: Ensure secure stacking at 3 layers.
Climate Testing:
Temperature and Humidity Cycling: -10°C to 40°C, 20%-80% RH, 7-day cycle.
Condensation Test: Verify the condensation resistance of the moisture-proof packaging.
C. Documentation Requirements
Packaging Specifications (including a list of materials and supplier information)
Test Reports (valid for 12 months)
Safety Data Sheets (SDS) for packaging materials containing chemicals
Traceability Documentation: A complete chain record from raw materials to final packaging
VI. Environmental Protection and Sustainable Development Requirements
A. Material Selection
Prioritize the use of French environmentally certified materials (such as NF Environment, FSC-certified paper)
Reduce plastic use; promote mushroom-based shock-absorbing materials and regenerated cellulose films
Use renewable clay-based or plant-based desiccants
B. Circular Economy Design
Design reusable transport packaging (e.g., collapsible boxes)
Establish packaging recycling programs, especially for luxury packaging
Use water-based inks and biodegradable adhesives
VII. Final Checklist
Luxury Packaging Inspection Items:
Tamper-proof seal intact and serial number recorded
RFID/NFC tags activated and tested
Moisture-proof bags well-sealed, sufficient desiccant
Luxury product origin labels and anti-counterfeiting labels affixed
Hidden packaging implemented, no external brand information
Food Packaging Inspection Items:
Food safety seal intact
Temperature recorder activated for cold chain products
Expiration date label is clearly visible.
Protective label of origin is used correctly.
Leak-proof packaging has passed pressure testing.
Common inspection items: All warning labels are affixed (Fragile, Moisture-proof, Upside down, etc.).
Shipping documents are complete (packing list, certificate of origin, safety data sheet).
Packaging weight and dimensions match the declaration.
Destination country’s specific requirements have been met (e.g., Halal certification, Organic certification).
This specification combines French National Institute for Standardization (AFNOR) standards, EU regulations, and best practices from the French luxury goods and food industries to ensure that products maintain their superior quality, safety, and brand value during transportation. All suppliers and logistics partners must strictly adhere to this specification and are subject to regular audits.