由 lltx1822 Precautions for Shipping Food Products Internationally
Shipping food products internationally involves strict hygiene and safety requirements, requiring careful attention to multiple aspects. First, compliance with food safety standards is non-negotiable. The food must meet the safety standards of both the exporting and importing countries, including limits on additives, pesticide residues, and microbial content. For example, the European Union has strict regulations on pesticide residues in fruits and vegetables, and exceeding the limits will result in rejection. Therefore, it is necessary to understand the specific standards of the destination country in advance and ensure that the food meets them through testing before export.
Second, packaging and labeling must be compliant. Food packaging must be food-grade, non-toxic, and moisture-proof to prevent contamination. The labeling must include essential information such as product name, ingredients, production date, expiration date, net weight, origin, and storage conditions. In some countries, labels must be in the local language; for example, food sold in France requires French labels. Special symbols such as Halal or Kosher certification marks must be correctly displayed if applicable.
Third, transportation conditions are critical. Perishable foods such as dairy products and meat require cold chain transportation, with strict temperature control throughout the process. Dry foods need to be protected from moisture and pests. It is necessary to choose a logistics provider with experience in food transportation and ensure that their vehicles or containers are clean and meet hygiene standards. In addition, food import and export require special documents such as health certificates, food safety inspection reports, and origin certificates, which must be prepared accurately and completely to ensure smooth customs clearance.