由 lltx1822 Precautions for Shipping Perishable Goods Internationally
Perishable goods such as fresh fruits, vegetables, meat, and seafood have strict requirements on transportation conditions. First, temperature control is crucial. Refrigerated containers for sea freight or refrigerated compartments for air freight must maintain a stable temperature. For example, bananas need to be stored at 13-14°C, while frozen meat requires -18°C or lower. Before transportation, it is necessary to check the refrigeration equipment to ensure it works normally and set the appropriate temperature. Second, packaging should be moisture-proof and breathable. Using professional fresh-keeping packaging materials such as foam boxes with ice packs can extend the freshness period. It is also necessary to mark “perishable” and “keep refrigerated” on the package to remind handlers to pay attention. In addition, customs clearance procedures for perishable goods are more complicated, requiring quarantine certificates and origin certificates. It is necessary to prepare these documents in advance to avoid delays in customs clearance leading to goods deterioration.